Experience luxury redefined. INFINITI of South Bay returns to Manhattan Beach Food & Wine with the stunning new 2026 QX60 and the all-new QX80 on display. Don’t miss this exclusive showcase—and stay tuned for a special announcement that could unlock a VIP enhancement to your Manhattan Beach Foof & WIne experience, courtesy of INFINITI of South Bay. Details coming soon.
Get ready! Manhattan Beach is a food lovers paradise in a stunning coastal setting making it the ideal city to host Southern California’s newest and most notable world-class culinary festival.
This is a two-night culinary event showcasing an impressive lineup of 46 chefs from across the country. This strolling gourmet experience takes place on Friday, September 12th, and Saturday, September 13th. Each evening will feature 23 top chefs and restaurants, complemented by a wide selection of wines, premier spirits, handcrafted cocktails, craft breweries, and curated non-alcoholic beverages. Enjoy all of this alongside live entertainment and more!
OPENING NIGHT (click to learn more)
Friday, September 12
Manhattan Village
7:00pm to 10:00pm
6:00pm - DELTA VIP Early Entry Passes
Join us for an unforgettable OPENING NIGHT at the inaugural Manhattan Beach Food & Wine. The evening will feature a star-studded lineup of highly acclaimed chefs from across North America. Enjoy unlimited tastings from 20+ chefs, 20+ wineries, and 20+ spirits and breweries. Limited tickets and VIP passes are available.
GRAND TASTING (click to learn more)
Saturday, September 13
Manhattan Village
7:00pm to 10:00pm
6:00pm - DELTA VIP Early Entry Passes
The GRAND TASTING will feature a new lineup of star-studded and highly acclaimed chefs from across North America. Enjoy unlimited tastings from 20+ chefs, 20+ wineries, and 20+ spirits and breweries. Limited tickets and VIP passes are available.
Frequently Asked Questions
Do you have to be 21+ to attend?
Yes, all Manhattan Beach Food & Wine events are exclusively for guests aged 21 and older. Security personnel will verify valid IDs at the entrance, and anyone under 21 will not be admitted. Please note that no refunds will be provided in such cases.
What if I have dietary needs?
While the chefs will showcase a diverse range of dishes at each event, Manhattan Beach Food & Wine cannot guarantee specific accommodations for dietary needs.
Does Manhattan Beach Food & Wine have a nonprofit partner?
Yes, C-CAP (Careers through Culinary Arts Program) is the official nonprofit partner. A portion of the proceeds from the festival benefits C-CAP, a national 501c3 organization that provides education, mentorship, and scholarships to underserved teenagers pursuing careers in the restaurant and hospitality industry.
Is there a dress code?
While there is no official dress code, attendees are encouraged to dress appropriately for an evening event. Keep in mind that events are outdoors.
What items are prohibited?
The following items are not allowed at any MBFW events:
- Outside food and beverages
- Pets (except for service animals)
- Illegal or illicit substances (such as drugs or paraphernalia)
- Firearms or other weapons
- Chairs, tables, and blankets
Venue Location
Manhattan Beach Food & Wine takes place outdoors in a 40,000 sq ft space at Manhattan Village.
The best address to use is 3500 N Sepulveda Blvd, Manhattan Beach, CA 90266. This address is actually Tin Roof Bistro but will bring you closest to the entrance. For map of the location click here.
Parking
Ample parking is available within walking distance of the venue at Manhattan Village. You can use the Northeast Parking Structure or the North Parking Structure. Additional parking is also provided at the Manhattan Village Fields parking lot off Parkview Avenue.
Walking
The venue is easily accessible for Manhattan Beach residents via the greenbelt tunnel entrance under Sepulveda.
Rideshare
Guests are encouraged to drink responsibly and use rideshare services when traveling to/from Manhattan Village for the festival.
Supporting the Next Generation of Culinary Talent
Manhattan Beach Food & Wine is proud to support the Culinary Careers Program (C•CAP), a workforce development nonprofit that empowers underserved teenagers to build careers in the restaurant and hospitality industry.
Co-chaired by Chef Marcus Samuelsson, C•CAP offers vital culinary, job, and life skills training. Each year, their programs reach students in 186 schools across the United States, including those in Arizona, Baltimore, Camden, Chicago, Los Angeles, Miami, New York City & Long Island, Newark, Philadelphia, suburban Maryland, and Washington D.C.
Lineup of All-Star Chefs
This year's Manhattan Beach Food & Wine all-star chef lineup in alphabetical order includes:
- Event Host Chef Neal Fraser: Redbird, Vibiana – Downtown Los Angeles, CA
- Chef Erik Ackley: Fishing with Dynamite – Manhattan Beach, CA
- Chef Vanda Asapahu & Cathy Asapahu: Ayara Thai – Westchester, CA
- Chef Jose Acevedo: Mercado – Manhattan Beach, CA
- Chef Noah Clark: BOX Chicken – West Los Angeles, CA
- Chef Brendan Collins: Boa Steakhouse – Manhattan Beach, CA
- Chef Chris Cosentino: KOAST – Maui, HI
- Chef Shaun Dry: BrewCo Social, Rock’N Fish – Manhattan Beach, CA
- Chef Chris Feldmeier: Love & Salt – Manhattan Beach, CA
- Chef Mary Sue Milliken & Susan Feniger: Alice B., Border Grill, Socalo – Palm Springs, Santa Monica, CA
- Chef Steven Fretz: Coast Range – Solvang, CA
- Chef Jason Fullilove: Saint & Second – Manhattan Beach, CA
- Chef Ray Garcia: – Los Angeles, CA
- Chef Jeffray Gardner: Marsatta Chocolate – Old Town Torrance, Pasadena, CA
- Chef Ray Hayashi: Ryla – Hermosa Beach, CA
- Chef Jackson Kalb: Jemma, Ospi, Jame – Los Angeles, CA
- Chef Jayro Martinez: Top of the V – Anaheim, CA
- Chef Joel Hammond: Uchi West Hollywood – West Hollywood, CA
- Chef Dennis Horton: California Surf Club, BeachLife Festival, BeachLife Grotto – Redondo Beach, CA
- Chef Stephanie Izard: Girl & the Goat – Chicago, IL, Los Angeles, CA
- Chef Thomas & Vanessa Tilaka Kalb: Agnes Restaurant & Cheesery – Pasadena, CA
- Chef Antonia Lofaso: Black Market Liquor Bar, Scopa Italian Roots, DAMA – Los Angeles, CA
- Chef Raphael Lunetta: Lunetta – Santa Monica, CA
- Chef David LeFevre: Fishing with Dynamite, MB Post, The Arthur J, AttaGirl – Manhattan Beach, Hermosa Beach, CA
- Chef Alice Mai: AttaGirl – Hermosa Beach, CA
- Chef Chris Park: The Strand House – Manhattan Beach, CA
- Chef Michael Reed: Poppy + Rose, Poppy & Seed – Downtown Los Angeles, Anaheim, CA
- Chef Steve Samson: Rossoblu, Superfine – Downtown Los Angeles, CA
- Chef Frank Ryan Saporito: Wife and the Somm – Glassell Park, CA
- Chef Warren Schwartz: Magpies Softserve – Highland Park, Silver Lake, Tarzana, CA
- Chef Alex Seidel: Mercantile Dining & Provisions, Fruition – Denver, CO
- Chef Jimmy Shaw: Loteria Grill – Los Angeles, CA
- Chef Bret Thompson: Pez Cantina, Pez Coastal Kitchen – Downtown Los Angeles, Pasadena, CA
- Chef Dustin Trani: J. Trani’s, Trani’s Dockside Station – San Pedro, CA
- Chef Sherry Yard: Bakery by the Yard – Manhattan Beach, CA
